I like to add cinnamon and cayenne as another reviewer mentioned, as well as hazelnut butter, seedless raspberry jam, etc. I convinced him to change it after I brought him truffles from home. I've tried quite a few, and I even like this over the recipe my head chef gave me at the restaurant I work at. There are so many recipes for ganache out there, but this really is the best. Roll theĬhilled ganache in one hand, coat the ganache ball with chocolate using the other hand. To use surgical gloves and keep hands independent. The Baileys truffles resulted in a creamier ganache which, when chilled, was easiest to form into a ball for dipping. I made lemon and tyme, cinnamon and cayenne, Chambord and espresso with Baileys Irish Cream. The recipe, brought to a boil 3 times just for kicks, and divided into 4 parts for variety. Tossed squares in cocoa powder and they were ready to serve. Poured hot chocolate and cream mix into a cling wrap filled cake pan, put in freezer for 30 minutes, the unwrapped chocolate onto a cutting board where I cut it into squares.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
January 2023
Categories |